Eight members of the Edinburgh team enjoyed a fantastic trip to the Isle of Jura to visit the Jura distillery, as a reward for their success in a recent promotion. Customer Service Assistant Val Ware-Lewis recorded her impressions of the trip.
Day 1: We flew from Glasgow to Islay, and then caught the ferry to the breathtaking Isle of Jura. As we rode bikes or walked through this picturesque community the locals greeted us with a friendly wave and cheery ‘hello’.
Day 2: We took our tour of the Jura Distillery guided by Willy Cochran, the font of all knowledge in making this special brew. After the tour we tried our hand at clay pigeon shooting and I’m pleased to say all members returned alive – although the local wildlife did go into hiding! The evening was spent sipping champagne at the water’s edge, and at the lodge we had our own French chef preparing a final farewell meal, so the order of the evening was good food, good drink and good company.
Day 3: Looking out over the final sunrise, I can honestly say that Edinburgh World Duty Free certainly had an amazing time.